I got to cooking today, i do it every day :), LOVE TO COOK :).
Green chilly 2
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Turmeric powde 1/2 tsp
Hing 1/4 tsp
Grated coconut 1/2 cup
Coriander leaves 1/2 cup
Oil 1 tbsp
How to make Batata bhaji:
Boil potatoes in pressure cooker.
Remove skin and make pieces.
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds and cumin seeds.
When they crackle add kadipatta,green chilly and onion.
Fry onions on low flame till transperent then add hing,turmeric powder and salt.
Now add potato pieces and mix well.
Cover the pan and allow to cook on low flame foe 2-3 min.
Lastly add grated coconut and coriander leaves.
Recipe Sourced from : http://www.ladvaibhavi.com/2007/01/26/batata-bhaji/
chop cucumber fine. add fine tomatoes & chopped onions.
take dahi and add these to it.
salt to taste just before eating.
raita is ready but if u want a more exotic one then -
take one tablespoon of oil. heat it. put saraso. kadi patta. finely chopped green chillies. fry them a bit.
add this to the dahi raita.
Recipe By Vandana Natu
4 part Orange Juice and 1 part Vodka (Fuel)
Pinch of Salt